Date: Saturday, October 10
Depart: NAS II 8:30 a.m. | Marinai 8:45 a.m. | NAS I 9:00 a.m.
Return: 6:00 p.m.
Cost: $85 (Includes transportation, guide, and lunch)
Difficulty Level: 1.5 – Levels are from 1 (easiest) to 5 (hardest)
Experience a typical day of olive harvesting at Bastonaca Winery. Afterward, enjoy a lunch comprised of seasonal foods from the harvest and wine from the vineyard. Registration deadline for this trip is October 8.
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