Date: Sunday, November 29
Depart: NAS II 8:30 a.m.| Marinai 845 a.m.| NAS I 9:00 a.m.
Return: 4:00 p.m.
Cost: $90/$80 Liberty (Includes transportation, guide, cooking class, lunch and wine tasting)
Age:18+
Spend this day learning how to make the traditional maccheroni pasta and freshly prepared meat sauce. Following the cooking class you will have the lunch and try wines of the Neri family.
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