Date: Friday, July 24
Depart: NAS II 2:30 p.m. | Marinai 2:45 p.m. | NAS I 3:00 p.m.
Return: 11:00 p.m.
Ages: 12+
Cost: $100 (Includes transportation, guide, instruction, dinner and wine tasting)
Visit Bastonaca Winery for cooking class and learn to make a traditional sweet Italian treat-brioche and granita. Afterwards, enjoy a typical dinner and wine tasting. Registration deadline for this trip is July 22.
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