Scacciata Making at the Lemon House

Date: Saturday, December 6
Depart: NAS II 9:00 a.m. | Marinai 9:15 a.m. | NAS I 9:30 a.m.
Return: 4:30 p.m.
Cost: $55 (Includes transportation, guide, and scacciatte lesson)

Spend the evening at the Lemon House learning how to prepare a Sicilian dish typically eaten during Christmas holidays-Scacciata. This savory Italian pie features ingredients such as broccoli, cheese, meat, or potatoes. While the dough rises, take a break and visit Pozzillo village to view the nativity scene in the nearby church. Afterward, you will prepare everything to put in the stone oven and enjoy a dish you’ve prepared. Registration deadline for this trip is Thursday, December 4.