Date: Saturday, December 13
Depart: NAS II 8:30 a.m. | Marinai 8:45 a.m. | NAS I 9:00 a.m.
Return: 3:00 p.m.
Ages: 18+
Cost: $80/$70 Liberty (Includes transportation, guide, cooking class, lunch, and wine tasting)
Spend the day learning how to make traditional maccheroni pasta and freshly prepared meat sauce. Following the cooking class, enjoy lunch and try the wines of the Neri family. Registration deadline for this trip is Wednesday, December 10.
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