Cooking Class: Bastonaca Winery
Date: Saturday, December 20
Depart: NAS II 8:00 a.m. | Marinai 8:15 a.m. | NAS I 8:30 a.m.
Return: 5:30 p.m.
Cost: $85 (Includes transportation, guide, cooking class, lunch and wine tasting)
Visit Bastonaca Winery for a cooking class where you will learn to prepare ravioli with ricotta cheese and a fried ravioli dessert. Afterward, enjoy lunch with appetizers and the food you have prepared, paired with a wine tasting.

